In Fuzhou, eat Fuzhou cuisine, go to Ziyang Seafood Building. This restaurant, in addition to making traditional Fuzhou cuisine, will launch seasonal new dishes for a while. Every time you go, you can taste different dishes, which is quite innovative. In addition, their service is good. In the process of eating, there are constantly waiters to change dishes and ask about eating.

ZI YANG

Blessed people come to Blessed State! Figure 1 The &quot;trophy&quot; town building brought back from Fuzhou~ Come to Fuzhou! Three squares and seven lanes love tree! The love tree pendant was bought! Zhu Fuguier ate it! ? ? Really cheap! The whole store is super cost-effective! Sure enough, queue up? ? The reason for queuing! Tiger bites gold! Old Fuzhou ate! Buddha jumped the wall to eat! Litchi meat to eat! Also white two love trees? ? ! Deaf Bo ate! Peanut soup to drink! The first time I ate meat Lantern Festival! The pot side paste was eaten! Tongli Rouyan also ate! Also ate fish balls! I didn&#39;t take pictures and only recorded the video~ Tang Mo tea Xi drank! Drink 5 cups in 3 days! Eat tea 3,000 drinks! Watched the small public concert! The sunset on the first day? ? The cloud? ? Super beautiful! Back to Beijing? ? The huge blue sky on the road and the super close moon? ? ? ? ! Yantai Mountain went! The night view is very beautiful! The tamed pastries are very delicious! Going to Shanghang, the tourists just punched a card~ Su Xiaotang bought it! Although it is a specialty of Xiamen, there is a store at the entrance of the airport~ Picture 17-18 is the seal of Wenru Lane-Caitou&#39;s seal. I bought 2 sheets of silver ticket paper for 5 yuan/sheets and covered with 50 marks. Each quality is very good. It is also a treasure shop I accidentally found! The whole process? ? Attentive little sisters accompanied, eat and live,? ? The street is actually heart-shaped? ? The banyan tree, the banyan is very gentle and very soft, really is it? ? The state! The experience in the 48h of the banyan is very good! #Fuzhou Tourism #Fuzhou Food #Fuzhou Check in #Fujian Travel

I often come to this store, there are many affordable dishes, the price is right, the taste is good, the environment is clean and tidy, it is recommended to eat, and will come again in the future.

Haokelai steak is not short in Fuzhou history, has not eaten in M years, some time ago to Shishi business trip, found that the decoration has been changed, the uniform has been changed, and the adjustment is good, the taste is OK, the plate of food is not good, mainly fresh and simple decoration is more pleasant, so say people! To change the stereotype is to experience. I ordered a new steak, 79 yuan, the side dishes are not bad, there are autumn sunflowers, etc. Basically, the side dishes have mashed potatoes, eggs, corn kernels, pasta, macaroni can choose the second, of course, you can also choose the same two, personally think that macaroni is better than pasta, mashed potatoes salad area is dripping, There are also drops in the corn grain sand contact area, of course, order macaroni and eggs! The iron eggs are indeed delicious, not tender enough to be uncooked or not ripe enough to be tender. As soon as you sit in, you will have iced black tea. A cup in summer, don&#39;t be too comfortable, order a good meal, you can go to the salad area to order! Children&#39;s steak 49 yuan a piece, although the steak is small, but with a pudding and a chopsticks, the price is still OK. Joining a member can score points, and the points can be directly deducted when consumption. It is not very cold for this. If there is a direct discount, it is better. Now there are too many public account membership cards. The overall experience is comfortable! This is enough!

[Taste] All the same taste [Environment] The environment is good [Service] Service is OK

Fuzhou people Fuzhou stomach ～ I feel delicious every time I eat this! Cost-effective thief high meal level stable service is also very thoughtful, the store is basically a family of guests with a mouth, family dinner and friends gathering are very suitable ✅ Signature hoofs, needless to say, this must be a must-order for every table, the hoofs are soft and deboned, fat and thin, just right, and then drizzle with soup. Properly put the meal artifact ✅ Jintang Seafood Tofu Old Tofu Cooked with Seagulls Full of delicious soup is also very fresh ✅ Dry pot cauliflower is delicious with a slight spicy fragrance. The rice is very good and December 23, 24 will have year-end promotion ❗ Looking forward to it 🏠 Broken Shop (Fuxin Store) #Fuzhou Food #Fuzhou #Food Xunweihui #Where to go on weekends Fuzhou&middot;Fujian

在福州，吃福州菜，就去紫阳海鲜楼，这家餐厅，除了做传统福州菜之外，一段一段时间都会推出时令新菜。大家每次去，都能够尝到不同的菜肴，蛮有新意的。另外他们家的服务，还是好的。在吃的过程中，不断的有服务员来换碟子，询问吃的情况。

朋友的朋友推荐来的，是在一家酒店里的酒楼，我们没提前订位，到了之后前台说如果没提前订位，需要等位。前台还很热情地跟我们说会给我们留意，有位马上叫我们，服务很热情。酒楼主要以吃海鲜为主，没有菜牌，直接到生鲜区点菜。总体出品不错招牌荔枝肉：酸酸甜甜好开胃，肉底下还垫了几粒去核荔枝兴化炒粉：中午在别的餐厅吃了炒粉，觉得非常好吃，于是晚餐继续点。这里的兴化炒粉味道更好蒜蓉炒青瓜花：很喜欢青瓜花，看到这里有青瓜花，很激动。蒜蓉炒味道也是很不错滴爆炒鲜鱿：个人感觉一般般吧

The friend of the friend recommended it. It was a restaurant in a hotel. We did not book in advance. After arriving, the front desk said that if we did not book in advance, we needed to wait. The front desk also very enthusiastically told us that it would pay attention to us. One called us immediately and the service was very warm. The restaurant is mainly to eat seafood, there is no vegetable brand, directly to the fresh area to order food. The overall product is good, the signature lychee meat: sour and sweet, so appetizing, and there are a few pieces of fried noodles under the meat to go to the nuclear lychee Xinghua: I ate fried noodles in other restaurants at noon, and I felt very delicious, so I continued to order dinner. The Xinghua fried powder here tastes better. Garlic fried cucumber flowers: I like cucumber flowers very much. I am very excited to see cucumber flowers here. Garlic fried taste is also very good. Personally feel like it is generally

紫阳海鲜楼，是我，特别喜欢的一家酒楼，去了好几次，但这一次才给他写点评，因为不想太多人知道免得太挤了。这次吃的是他们家的招牌烤鸭，烤鸭也是客人常点的菜。我们坐在那儿就看到好多桌点了烤鸭，他们这个烤鸭是由厨师在现场片给你的，上来以后有两盘，服务员介绍这可以三吃，皮蘸糖，肉蘸酱，还可以包着生菜吃，每一种口感都很好，另外还点了龙胆鱼锅仔，芥末鸭掌，南平牛肉等菜，整体品质都很高

Ziyang Seafood Building is a restaurant I especially like. I went to several times, but this time I wrote a review for him, because I didn&#39;t want too many people to know that it was too crowded. This time I ate their signature roast duck, and roast duck is also a dish that guests often order. We sat there and saw a lot of tables and ordered roast duck. Their roast duck was given to you by the chef on the spot. After coming up, there are two plates. The waiter introduced this to eat three, fur sugar, meat sauce, and lettuce. Eat, each taste is very good, and I also ordered Longdanyu pot, Mustard duck palm, Nanping beef and other dishes, the overall quality is very high

紫阳海鲜楼，地址在长乐北路127号。就是新紫阳那栋楼，在交叉路口，很好找。前菜：应季蜜汁六鳌地瓜，不知道还以为胡萝卜，切成一小块，搭配底部的蜂蜜，特别香甜。应季自制鼓岭辣白菜，也是我们的伴手礼，很适合早餐配稀饭。紫阳经典海蜇头，沉淀了三十年的海蜇头，很脆。这里的招牌菜之一。主食：紫阳果木烤鸭，大师傅推车上菜，当场片鸭，技巧娴熟，烤鸭的香味漂满整个大厅。手撕鸭架，搭配旁边的调味粉一起。海鲜炒兴化粉，日本昭益(不知道是不是这两个字)的鸡蛋，加上莆田的兴化粉。里面还有虾等其他配料，平时不喜欢主食的我也忍不住吃了很多。手工蔬菜饼，据说也是点菜率很高的一道菜。汤：紫阳人参炖信鸽，汤的味道清淡不油腻，很滋补。客家酒酿桂花白粿	，白粿很弹牙。主菜：紫阳酱烧猪蹄，这里的招牌菜之一。闽菜大师和他的关门弟子所出，传统的闽菜。入口还有甜味，吃完才发现有点辣。紫阳啫啫蚝烙，端上桌有点像个大披萨，里面加了海蛎等海鲜。啫啫花菜，少见的用砂锅来做花菜煲的。紫阳湘式涮毛肚，应季湘式涮湛江生蚝，锅底是鸡汤，稍微调了一点辣味，毛肚7-10秒，生蚝30秒。能吃辣的人，可以直接喝汤，味道很好。饮料：百香果汁	和玉米汁。最后是甜品应季木瓜鲜炖雪蛤，还有水果拼盘红红火火五拼，有红心火龙果，哈密瓜，小番茄，青枣还有葡萄

Ziyang Seafood Building, address No. 127 Changle North Road. It is the building of Xinziyang, at the intersection, very easy to find. Front dish: Honey juice six sweet potatoes, I don&#39;t know if I thought carrots, cut into a small piece, with honey at the bottom, especially sweet. Seasonal homemade Guling spicy cabbage is also our companion gift, very suitable for breakfast with porridge. Ziyang classic sea oysters, precipitated sea oysters for 30 years, very crisp. One of the signature dishes here. Staple food: Ziyang Fruit Wood Roast Duck, Master Cart, On-site duck, skillful, roast duck fragrance floats the whole hall. Hand tore duck rack, with the seasoning powder next to it. Seafood fried Xinghua powder, Japanese Zhaoyi (I don&#39;t know if it is these two words), plus Xinghua powder from Putian. There are other ingredients such as shrimp in it. I can&#39;t help eating a lot if I don&#39;t like staple foods. Handmade vegetable cakes are also said to be a dish with a high order rate. Soup: Ziyang Ginseng Homing Pigeon, the soup tastes light and not greasy, very tonic. Hakka wine brewed osmanthus white , white oyster is very bulletproof. Main course: Ziyang sauce roasted pig&#39;s trotters, one of the signature dishes here. The master of leeks and his close disciples come out of traditional leeks. The entrance is still sweet, and it is a bit spicy after eating. Ziyang is a bit like a big pizza, with seafood such as seagulls added. Culley, rare to use a casserole to make cauliflower. Ziyang Xiang-style mandarin belly, season Xiang-style mandarin Zhanjiang oyster, the bottom of the pot is chicken soup, a little spicy, hair belly 7-10 seconds, oyster 30 seconds. People who can eat spicy food can drink the soup directly, which tastes very good. Drinks: passion fruit juice and corn juice. Finally, the dessert is the season-opening papaya fresh sleigh, and the fruit platter is red and red, with red dragon fruit, cantaloupe, small tomato, green dates and grapes.

地理位置很好找，交通十分便利，多趟公交车都可以直达。主营福州风味海鲜美食，食材新鲜，种类丰富，味道真的很棒。店面卫生条件好，服务人员态度热情。

The location is very good to find, the traffic is very convenient, many buses can be directly reached. The main Fuzhou flavor seafood food, fresh ingredients, rich variety, taste is really great. The store has good sanitary conditions and the service staff is warm.

重装开业后还没来过这里，今天和同事过来吃晚饭，菜品和环境确实有提升了。新增了烤鸭和啫啫，尝过后觉得挺有特色的。老紫阳味道还是保留了一大部分，虽然怀念之前的锅边、大杂烩&hellip;&hellip;但是对于升级后的菜品也没有很抵抗，好吃才是硬道理，花里花哨一位寻求创新，才是真正的背道而驰。

I haven&#39;t been here since the re-installation opened. I came to dinner with my colleagues today. The dishes and environment have indeed improved. Roast duck and clams have been added, and I feel quite distinctive after the taste. The taste of the old Ziyang still retains a large part, although I miss the previous potside, big mess... But there is no resistance to the upgraded dishes. It is the hard truth to eat. It is the real opposite to the fancy one seeking innovation.

ZI YANG

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